New cafe creates sweet, savory success

•courtesy of Sweet and Savory Crepe Cafe
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Across the street from school, the best new restaurant has opened with delicious food at a prime location for students. Sweet and Savory Crepe Cafe, located just past Dairy Queen, is the best new spot for students to stop at lunch.
The restaurant has a wonderful menu, with a variety of sweet and savory crepes for all tastes. The best savory crepe is the turkey crepe. The turkey crepe is especially delicious, with fresh vegetables, delicious cheddar cheese, and a sprinkle of bits of bacon. The flavors all combine to make a perfect crepe. In addition, there are many options for sweet crepes. The NBS (Nutella, banana, and strawberry) is a wonderful option, the perfect sweet crepe without being too sweet. The fresh bananas and strawberries add a lot of fresh flavor, and the Nutella adds a wonderful hint of chocolate.
Crepes cost around $3-9, and there are also many ‘a la carte’ options, such as macaroons imported from France. There are also a variety of teas, smoothies, and coffee available.
According to the cafe’s Instagram, all crepes are made with 100% organic flour and they are non-GMO. All of their dressings are homemade. Crepes are made fresh in store so customers can see exactly what goes into their food. The store also has a variety of vegetarian options available. Overall, Sweet and Savory Crepe Cafe has many options for anyone looking for a healthy meal.
Sweet and Savory Crepe Cafe is also very convenient for students. Not only is it so close for students (particularly students without a car who need a walkable option) but also because the food is made very quickly. It is easy to take out as well, perfect for a quick lunch or before a practice or game. However, the cozy and inviting restaurant environment is great to eat in. It is a great place to chat with friends while eating excellent food.
For anyone looking for a new spot for lunch with healthy, convenient, and delicious food, look no further than Sweet and Savory Crepe Cafe. This new lunch spot just across the street will definitely become a big hit among students and staff.

Sophomore Claire Dwyer is a news editor and has served on staff since 2017.
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